Dandelion Jam Recipe - Eat Sleep Wild (2024)

FAQs

What does dandelion jam taste like? ›

Got a yard full of those pesky little yellow flowers? Send your little dandelion picker out to the yard and make some jelly together. This jelly is amazingly sweet and flavorful. The flavor would best be described as tasting like fresh honey.

Dandelion tea is also a favorite of those that enjoy tea. You can also make sauces with dandelion greens, such as pesto, syrups, and freezer jelly! The Fresh Dandelion Jelly recipe below is a great spread and can be used like honey, spread over toast, peanut butter sandwiches, and more!

Dandelion leaves are used to add flavor to salads, sandwiches, and teas. The roots are used in some coffee substitutes, and the flowers are used to make wines. In the past, dandelion roots and leaves were used to treat liver problems.

Why is it that you hear and read such good things about a plant that, even in its youth, is often excruciatingly bitter? Dandelions growing in dense cut grass tend to be more bitter because of less shading and more root competition for water and nutrients.

Strawberry jam is the most favorite jam among jam lovers. Other popular flavor includes raspberry, grape, blackberry, and fig.

Bleeding disorders: Dandelion might slow blood clotting. In theory, taking dandelion might increase the risk for bruising and bleeding in people with bleeding disorders. Ragweed allergy: People who are allergic to ragweed and related plants (daisies, chrysanthemums, marigolds) might also be allergic to dandelion.

Yes, dandelions are safe to eat—and they're full of flavor and nutrients, too. Although many gardeners might think of dandelions first and foremost as a pesky weed, the plant is a bit misunderstood.

A person can also use the flowers to make wine. However, it is best to eat it in moderation. In some people consuming a lot of dandelion can have a negative effect on health. In particular, this can impact people living with diabetes or taking medications like blood thinners, lithium, or diuretics.

Not only are dandelion greens safe to eat, but they also provide a range of health benefits. All parts of a dandelion plant are edible, from the top of the yellow flower down to the roots. The green leaves of the dandelion can make a healthy addition to salads, sandwiches, omelets, and more.

Mowing dandelions does not contribute to the spread of them, but it also does not stop the spread. To stop the spread of dandelions, you must reduce seed spreading by collecting the dandelion seed heads into a bag and taken out of your yard.

Can I pick dandelions from my yard? ›

You can harvest and use every part of a dandelion plant — leaves, flowers and roots. But as always when foraging, use caution when harvesting to ensure you're taking plants from an area free of herbicide use.

You can pick the blossoms right from your yard, “but — if you're harvesting wild dandelions — make sure you're picking them from an area you know hasn't been treated with pesticides or other chemicals,” Geib cautions. You don't need to eat them every day to reap the benefits (though you could if that's your jam).

Every part of the dandelion is edible: the flower, roots, stems, and leaves. Dandelion greens slightly resemble arugula, though longer, and have a similar spicy and bitter taste. You can harvest the blooms and leaves to make salads and sautéed dishes and use the roots to make tea.

Dandelion Greens

The leaves have a unique flavor, both earthy and bitter—it's similar to endive and radicchio. The earlier you pick dandelion greens, the less bitter they will be, which is why people pick ones that emerge in early spring to use raw in a dandelion salad.

They are packed with vitamins and minerals and are highly nutritious. They are antioxidant-rich and high in polyphenols which decrease inflammation in the body, and may help boost the immune system.

Flavor Profile

Dandelion tea made from flower petals offers a delicate, sweet taste. Roasted dandelion root teas offer bolder flavor with smoky and toasty notes that are paired with robust flavor. Dandelion leaf teas offer an earthy and herbaceous flavor that can have astringent notes.

The best part about dandelion root-based coffee is that it actually tastes very similar to coffee. They both have the same aromatic, robust smell and taste. Plus, it's very easy to dress up or down the same way you would coffee.