By Yummiest Food 13 Comments
Strawberry cheesecake, love at first bite! This cake with cheese and strawberry combination is very tasty, delicious, quick and very refreshing!
When you look back in our memories, you usually think on your mother or grandmother who always prepared so many delicious things. In that way everything looked so natural and easy, but now we must thought about their cooking secrets and skills. The answer is coming with experience, and knowledge and dexterity are coming together with love in cooking and love we feel for our family or friends.
Strawberry cheesecake is very easy to make, and so tasty that it will disappear in a very short time. Strawberries are very healthy, and full of surprises and everybody like them. We can use strawberries in fruit salads, in cakes or with whipped cream or chocolate. Strawberry cheesecake is very easy and quick to make, and it is perfect for warm days.
In this recipe, you can use all berries you want, but today my choice are strawberries. Perfect color and smell, with cheese combination! Very light and nice combination, so creamy with tasty fruit. Very easy to make, you can make it every day and with this cake every day will be so special. Biscuit, with sweet, sour cream and strawberries, try to make it!
Related Posts - More recipes you might like:
Strawberry Poke Cake
This quick, easy and simple Strawberry Poke Cake recipe is always a great hit at parties and potlucks. It…
No Bake Pineapple Cheesecake Recipe
NO BAKE PINEAPPLE CHEESECAKE - is quick and easy dessert recipe for refreshing summer sweet treat! This delicious dessert…
Strawberry Donuts
Strawberry donuts, quick, easy and so soft with few ingredients you have at home! Try to make them, and…
No Bake Strawberry Cheesecake Lasagna
No Bake Strawberry Cheesecake Lasagna is simple and easy dessert recipe for refreshing summer sweet treat and use only…
5.0 from 2 reviews
Save Print
Strawberry Cheesecake
Strawberry cheesecake, love at first bite! This cake with cheese and strawberry combination is very tasty, delicious, quick and very refreshing!
Ingredients
Ingredients for biscuit:
- 4 eggs
- 4 tablespoons sugar
- 4 tablespoons all-purpose flour
- ½ teaspoon baking powder
Ingredients for fill:
- 8 oz cream cheese on room temperature
- 1 cup powdered sugar
- 1 cup sweet cream
- 1 teaspoon vanilla extract
- 1½ tablespoon gelatin
- 2 tablespoons cold water
Ingredients for jelly:
- 1 lb fresh strawberries
- ½ (3 oz) packet jello strawberries
- 1 cup boiling water
Instructions
Instructions for biscuit:
- Whisk eggs, add sugar, baking powder and slowly add flour.
- Reheat the oven on 350 F.
- Put baking paper in the brass and add mixture.
- Bake biscuit for 18-20 minutes.
Instructions for fill:
- Melt gelatin in 2 Tablespoons of cold water and leave for 5-10 minutes, and then melt it in ¼ lukewarm water.
- Mix cream cheese to become soft, and add powdered sugar, vanilla extract, sweet cream, and gelatin.
- Rinse strawberries, and add them on the biscuit. Over them add fill and leave for 10 minutes in the fridge.
Instructions for jelly:
- Prepare jelly with boiling water and leave it to cool on room temperature.
- Remove cake from fridge and add chopped strawberries over fill.
- Add cooled jelly, and after 1 hour, if jelly is tight, remove the ring.
Related Posts - More recipes you might like:
Strawberry Poke Cake
This quick, easy and simple Strawberry Poke Cake recipe is always a great hit at parties and potlucks. It…
No Bake Pineapple Cheesecake Recipe
NO BAKE PINEAPPLE CHEESECAKE - is quick and easy dessert recipe for refreshing summer sweet treat! This delicious dessert…
Strawberry Donuts
Strawberry donuts, quick, easy and so soft with few ingredients you have at home! Try to make them, and…
No Bake Strawberry Cheesecake Lasagna
No Bake Strawberry Cheesecake Lasagna is simple and easy dessert recipe for refreshing summer sweet treat and use only…
Previous Post: « Pizza Bomb
Next Post: Marinated Chicken »
Reader Interactions
Comments
Gina Green says
Can you tell me what the sweet cream is? Thanks!
Reply
Lidia Simic says
Hi Gina,
I used heavy whipping cream.
Enjoy!Reply
Donna says
Do you place ‘whole’ strawberries on top of the crust and sliced strawberries around the edges of pan?? and then add the filling?……wish you had a picture of that step. 🙂
Reply
Lidia Simic says
Yes, you are right Donna. You need to place whole strawberries on the top of the crust and sliced strawberries around the edges of pan and then you add the filling. Hope you will enjoy!
Reply
Sonja says
Yes would. Be nice to see how close one puts the whole Strawberries on the base)
Reply
Carol Pendleton says
Is the 1/4 lukewarm water in the filling 1/4 cup?
Reply
Lidia Simic says
Yes, you’re right Carol. You have to use 1/4 cup lukewarm water for the filling. Enjoy!
Reply
Pat says
What size and how many servings
Reply
Lidia Simic says
Hi Pat! I use 8 inch pan, and you can get about 8 slices of cake. Enjoy!
Reply
Aleah says
when do I add the strawberries around the pan?
Reply
Lidia Simic says
Hi Aleah, You need to place whole strawberries on the top of the crust and sliced strawberries around the edges of pan and then you add the filling, or when you add the filling push strawberries in it. Hope you will enjoy!
Reply
lea says
Turned out delicious!
Reply
Lee SCHAEFFER says
Best candies and countnut cream eaggs
Reply
