Red Velvet Whoopie Pie Sandwich Cookies Recipe (2024)

These Red Velvet Whoopie Pie Sandwich Cookies are so easy to make and are perfect for Valentine's Day. They have the best flavor and texture, and require hardly any work. You will love these simple cookies.

Red Velvet Whoopie Pie Sandwich Cookies Recipe (1)

Valentine’s Day holiday season is coming up and our Red Velvet Whoopie Pie Sandwich Cookies is the perfect dessert recipe to make and enjoy with the perfect red velvet cookies paired with a delicious homemade cream cheese frosting.

Red Velvet Whoopie Pie Sandwich Cookies Recipe (2)

The best thing about this recipe is that since you use a red velvet cake mix, not only do you not have to mess with red food coloring, but you will get great cakey cookies still with that beautiful red color.

So, if you love soft cookies with delicious cream cheese frosting, this red velvet recipe is the great recipe you need!

For more whoopie pie recipes, give these a try:

  • Zucchini Whoopie Pie Cookies Recipes
  • Soft Pumpkin Spice Sandwich Cookie Recipe (Whoopie Pie)
  • Grasshopper Sandwich Cookies Recipe
  • Simple Moon Pies Recipe (aka Whoopie Pies)

Ingredients used to make Red Velvet Whoopie Pie Sandwich Cookies:

Red Velvet Whoopie Pie Sandwich Cookies Recipe (3)

Cookies

  • 15.25ouncescake mixRed Velvet
  • 2eggslightly beaten
  • ½cupvegetable oil

Frosting

  • 8ouncescream cheesesoftened
  • ¼cupbuttersoftened
  • 2teaspoonsmilk
  • 1teaspoonvanilla
  • 3 cups powdered sugar more or less for consistency

How to make Red Velvet Whoopie Pie Sandwich Cookies:

  • Preheat the oven to 375 degrees.
Red Velvet Whoopie Pie Sandwich Cookies Recipe (4)
  • Mix together the dry ingredients of the cake mix with eggs, and oil in a large mixing bowl (no eclectic mixer needed). Roll the dough into balls the size of walnuts. Place 2 inches apart on ungreasedcookie sheets.
Red Velvet Whoopie Pie Sandwich Cookies Recipe (5)
  • Bake in the preheated oven until the tops start to crack, about 8 minutes. Cool in the pans for 10-12 minutes before removing to cool completely on a wire rack.
Red Velvet Whoopie Pie Sandwich Cookies Recipe (6)
  • In a large bowl combine cream cheese, butter, milk, and vanilla. Add the powdered sugar 1 cup at a time, mixing well with each addition. If the consistency is too stiff, add more milk.
Red Velvet Whoopie Pie Sandwich Cookies Recipe (7)
  • Spread a generous amount of icing on the bottom of a cookie with a piping bag, then sandwich it with another cookie, pressing firmly so that the icing comes all the way out to the edge. Repeat with the remaining cookies.
Red Velvet Whoopie Pie Sandwich Cookies Recipe (8)

Note for making the best red velvet sandwich cookies:

  1. Use a cookie scoop to keep the cookie size and shape consistent which makes it easier to make this red velvet whoopie pies recipe.
  2. Want to make these cookies even yummier? I added 1/2 cup of sweetened flaked coconut to my frosting the second time I made them and it was so good. If you love coconut, I highly recommend it!

How to store these chewy cookies:

After the cookies have cooled down to room temperature and have built the cookie sandwiches, place them in an airtight container and use them within 3-4 days.

Delicious recipes for new cookie recipes:

  • The BEST Chewy Chocolate Chip Cookies Recipe
  • Chocolate Chip Pudding Cookies Recipe
  • Perfect Peanut Butter Cookies Recipe
  • Cookies and Cream Cookies Recipe
  • Gooey Butter Cookies

Crowd pleaser red velvet desserts to make:

  • Red Velvet White Chocolate Chip Cookies Recipe
  • Red Velvet Brownies with White Chocolate Buttercream Frosting Recipe
  • Red Velvet Bundt Cake Recipe
  • Red Velvet Cheesecake Swirl Cake Recipe
  • Red Velvet Kiss Cookies Recipe

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Red Velvet Whoopie Pie Sandwich Cookies Recipe (9)

Serves: 15

Red Velvet Whoopie Pie Sandwich Cookies Recipe

These Red Velvet Whoopie Pie Sandwich Cookies are so easy to make and are perfect for Valentine's Day. They have the best flavor and texture, and require hardly any work.

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

PrintPin

Ingredients

Cookies

  • 15.25 ounces cake mix Red Velvet
  • 2 eggs lightly beaten
  • ½ cup vegetable oil

Frosting

  • 8 ounces cream cheese softened
  • ¼ cup butter softened
  • 2 teaspoons milk
  • 1 teaspoon vanilla
  • 3 cups powdered sugar more or less for consistency

Instructions

  • Preheat the oven to 375 degrees.

  • Mix together the cake mix, eggs, and oil in a large bowl. Roll the dough into balls the size of walnuts. Place 2 inches apart on ungreased baking sheets.

  • Bake in the preheated oven until the tops start to crack, about 8 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

  • In a large bowl combine cream cheese, butter, milk, and vanilla. Add the powdered sugar 1 cup at a time, mixing well with each addition. If consistency is too stiff, add more milk.

  • Spread a generous amount of icing on the bottom of a cookie, sandwich it with another cookie, pressing firmly so that the icing comes all the way out to the edge. Repeat with the remaining cookies.

Notes

Want to make these cookies even yummier? I added 1/2 cup sweetened flaked coconut to my frosting the second time I made them and it was so good. If you love coconut, I highly recommend it!

Nutrition

Calories: 368 kcal · Carbohydrates: 46 g · Protein: 3 g · Fat: 21 g · Saturated Fat: 12 g · Trans Fat: 1 g · Cholesterol: 47 mg · Sodium: 322 mg · Potassium: 127 mg · Fiber: 1 g · Sugar: 35 g · Vitamin A: 331 IU · Calcium: 63 mg · Iron: 1 mg

Equipment

  • Mixing Bowl

  • Baking Sheet

Recipe Details

Course: Dessert

Cuisine: American

Red Velvet Whoopie Pie Sandwich Cookies Recipe (10)

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  1. lifeofsimone says:

    They look delicious!

  2. SSS says:

    Ha, I used y'all's original cake box cookie recipe and have made a ton of different varieties of cookies with it, including RV whoopie pies! They are always a hit!

  3. Sandra says:

    Hi,
    I don't see the bourbon in the ingredient list, but it is mentioned in the directions. Can't wait to make these!

  4. augcott says:

    :-D
    As I kid, I couldn't eat enough Whoopie Pies!!!!
    And these look and sound delicious!

  5. Six Sisters says:

    Hi Sandra! I didn't mean to type bourbon . . . ha ha! I have heard that 1 T of bourbon tastes amazing in cake mix cookies, but I have never tried it. :) Let me know if you do and if you like it!

  6. Lori says:

    These look so delicious!!!

  7. Shannah @ Just Us Four says:

    These look so yummy!

  8. Alison @ Oopsey Daisy says:

    I can't believe I've never made whoopie pies before!! These red velvet ones look SO good! Thanks for sharing at oopsey daisy!

  9. gurrrlfrand32 says:

    Do these have to be put in the fridge due to the cream cheese frosting?

  10. AB says:

    I made these last week and they were sooo yummy! The two comments I'd make: (1) the filling didn't turn out as thick as I thought it would. It wasn't actually runny, but it was somewhat runny and I had to put the whoopee pies in the fridge after I sandwiched them so the filling wouldn't ooze out the sides. I'm in Texas, so the humidity may have had something to do with that, I don't know. (2) The next time I make these, I think I'll cut the filling recipe by 1/3 or so because I had a ton left over.

    But yes, these were so good and were a big hit!!

  11. Joyce Cunningham says:

    I truly relish whilst I go through your blogs and articles

  12. Unknown says:

    These are awesome!! Thanks so much for posting this!

  13. Rebekah says:

    Stopping by from Katherine's Corner Blog hop. These look yum!

  14. Natasha SerenityYou says:

    These look divine!!

  15. Lisa Duty says:

    My son and I just finished making your red velvet whoopie pie cookies for his class for red ribbon week! They are amazing and so easy to make! Thanks for posting. May just be our new favorite cookie! Will defiantly be making these again!!!!

  16. Shirley says:

    Have made these on several occasions they are just wonderful. My problem is once they come out of the oven they fall flat, how do I get them not to fall flat?

  17. Cyd says:

    Hi Shirley,This recipe is very similar to our Homemade Oreo Cookies. They both use a cake mix. With the oreos, you add 2 eggs and 3/4 cups shortening to the cake mix. Where the red velvet cookies call for 1/2 cup veg oil. I'm sorry they are going flat. Do they looker thinner than our cookies in the picture? Only mix until combined. Try no extra mixing. I'm just trying to pull out all of the tricks I know for flat cookies. :)

  18. Hadley Smith says:

    I loved these! They’re very easy and fun to make. One thing I would say is that the cream cheese frosting doesn’t need 3 cups of sugar. I added 1.5 cups of sugar so it wouldn’t overpower the cream cheese and it was delicious. Overall great recipe and I would try again😋

Red Velvet Whoopie Pie Sandwich Cookies Recipe (11)

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Camille Beckstrand is married to Jared and they have 4 kids. She loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.

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Red Velvet Whoopie Pie Sandwich Cookies Recipe (2024)

FAQs

Is whoopie pie a cake or cookie? ›

It can be considered a cookie, pie, sandwich, or cake. It looks like a sandwich, and is made of two round mounds traditionally made from cake batter, filled with a sweet creme between the two, either frosting or marshmallow creme.

What is the difference between a whoopie pie and a gob cake? ›

There is no difference between a Gob and a Whoopie Pie, different regions simply refer to them by different names. In fact, several different states claim that the Whoopie Pie originated from them (both Maine and Pennsylvania make strong cases, and as a PA resident guess who I'm siding with).

Is a whoopie pie a sandwich? ›

Whoopie pies are actually more like a sandwich, made of two cake-like cookies with a cream center. The cookies are typically chocolate and the cream vanilla, but many flavor variations for both the cookies and the cream have been developed over the years.

How many calories are in a red velvet whoopie pie? ›

Daisy's
Nutrition Facts
For a Serving Size of 2.5 oz (71g)
How many calories are in Red Velvet Whoopie Pie? Amount of calories in Red Velvet Whoopie Pie: Calories 287Calories from Fat 144 (50.2%)
% Daily Value *
How much fat is in Red Velvet Whoopie Pie? Amount of fat in Red Velvet Whoopie Pie: Total Fat 16g-
16 more rows

What is a nickname for a whoopie pie? ›

The whoopie pie, alternatively called a black moon, gob (Pittsburgh area), black-and-white, bob, or BFO (for Big Fat Oreo), is an American baked confection that may be considered either a cookie, pie, sandwich, or cake.

Do homemade whoopie pies need to be refrigerated? ›

Store at room temperature in an airtight container for up to a day, or in the fridge for up to 4 days. If transporting, chill the whoopie pies in the fridge for at least an hour before transporting, as refrigeration makes them firmer and less fragile. Serve Whoopie Pies chilled for a deliciously fudgy texture.

What is Elvis Presley pie? ›

Chef Paula Haney shares with Duff the bakery's recipe for the Fat Elvis Pie, which was inspired by Elvis Presley's love of peanut-butter-and-banana sandwiches. The pie includes chocolate pastry cream, peanut butter filling and slices of banana in a crust made of graham cracker crumbs, dry roasted peanuts and pretzels.

Is Moon Pie the same as whoopie pie? ›

Whoopie Pie vs Moon Pie - Let's start by clearing up a common misperception: Whoopie Pies are not the same thing as a Moon Pie. A traditional moon pie has marshmallow filling sandwiched between graham cracker cookies, and then dipped in chocolate. Sounds good...but it's definitely not a Whoopie!

Why do my whoopie pies come out flat? ›

Why are my whoopie pies flat? Answer: Overmixing the batter when adding the dry ingredients can result in a flatter whoopie. When mixing in the dry ingredients make sure to mix them just until combined.

Can you use a muffin pan for whoopie pies? ›

You can use either pan for whoopie pies and/or muffin tops. It can also be used for eggs (to fit English muffins) and cookies. I'm sure there are other things you can use it for also. Hope this helps.

What is whoopie pie filling made of? ›

A whoopie pie is a classic New England dessert that consists of two soft chocolate cake-like cookies sandwiched with fluffy, marshmallow filling. Traditionally, they are filled with a marshmallow filling, but different kinds of buttercream may also be used in some recipes.

Is a whoopie pie a macaron? ›

Macarons and whoopie pies are very different. Both whoopie pies and macarons are sandwich cookies but that might be their only similarity. Whoopie pies are the creamy, cakey counterpart to the crisp, dainty macaron. The ingredients in a whoopie pie are much more similar to a cake than a cookie, especially a macaron.

Can you eat a frozen whoopie pie? ›

enjoy immediately, or place the whoopie pies in a freezer-safe tupperware, layered with parchment paper between each – enjoy out of the freezer, frozen! FYI: Yes, these can also be enjoyed refrigerated, rather than frozen, should you desire – the frosting layer will soften a bit, but they're still delicious!

How much sugar is in a whoopie pie? ›

Region: US
ServingIngredientCalories
13.19 gramssugar51
16.48 gramsflour60
0.2 gramsalt0
3.3 gramsegg5
11 more rows
Dec 15, 2015

Why are whoopie pies so high in calories? ›

Outer Layers: The cakey, soft outer layers of a Whoopie Pie are primarily made from flour, sugar, eggs, cocoa powder (for a chocolate whoopie), and buttermilk or similar. These ingredients contribute to the overall calorie count of the dessert.

How would you describe a whoopie pie? ›

The whoopie pie, a beloved American dessert, is a baked good comprised of two mound-shaped cookie-cakes with a creamy marshmallow-based filling sandwiched between them.

Is a cookie cake a cake or a cookie? ›

A cookie cake is a dessert that consists of a large cookie, which is baked similarly to a batch of regular-sized cookies and usually decorated with frosting. Cookie cakes are made with cookie dough, generally by adjusting the portions of existing cookie recipes to match the size of the pan used for baking.

Is choco pie a cookie? ›

A choco pie is a snack cake consisting of two small round layers of cake with marshmallow filling and a chocolate covering. The term originated in America but is now also used widely in South Korea, Japan, and its exports, and many other countries as either a brand name or a generic term.

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