Old school traybake recipes (2024)

Showing 1 to 24 of 41 results

  • Pink jam slice

    A star rating of 4 out of 5.27 ratings

    A pretty in pink traybake sponge with retro marble icing and a layer of raspberry jam

    • 1 hr 15 mins
    • Easy
  • Chocolate chip traybake

    A star rating of 4.3 out of 5.37 ratings

    Bake these chocolate chip squares for the family. Easy to make, this traybake is ideal for cooking (and eating!) with kids

    • 50 mins
    • Easy
    • Vegetarian
  • Neapolitan traybake

    A star rating of 5 out of 5.4 ratings

    Try this bake for pure nostalgia in cake form. With vanilla, chocolate and strawberry flavours, it's topped off with whipped cream and a chocolate flake

    • 1 hr 10 mins
    • Vegetarian
  • A star rating of 5 out of 5.4 ratings

    Rustle up this traybake with coffee and pecan flavours for a grown up sweet treat. Serve a square with a cuppa for afternoon tea or a mid-morning snack

    • 1 hr 15 mins
    • Easy
  • Carrot cake

    A star rating of 4.7 out of 5.1246 ratings

    Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day

    • 1 hr 15 mins
    • Easy
  • White chocolate traybake

    A star rating of 3.8 out of 5.36 ratings

    Bake our easy white chocolate traybake with creamy icing and get creative with toppings. These bite-sized cakes are ideal for sharing or bake sales

    • 50 mins
    • Easy
  • Banana traybake with cream cheese frosting

    A star rating of 4.8 out of 5.17 ratings

    Enjoy this indulgent banana traybake for dessert or with a cuppa for an afternoon treat. Sprinkle with a dusting of cinnamon for the finishing touch

    • 1 hr 10 mins
    • Easy
    • Vegetarian
  • School-days sprinkle sponge

    A star rating of 4.2 out of 5.89 ratings

    Fancy a trip down memory lane? This classic school cake with rainbow sprinkles will do the trick. Serve as an afternoon treat, or for dessert with custard

    • 1 hr
    • Easy
    • Vegetarian
  • A star rating of 5 out of 5.3 ratings

    This clever twist on the classic bakewell has a delicate floral flavour, making it ideal for serving at spring garden parties or bake sales

    • 1 hr 50 mins
    • More effort
    • Vegetarian
  • A star rating of 4.7 out of 5.6 ratings

    This fruity cake uses ground rice and almond extract for a cheaper bake - perfect for a cake sale or as a teatime treat

    • 1 hr 15 mins
    • More effort
  • Chocolate crunch with caramel sauce

    A star rating of 4 out of 5.7 ratings

    Update a classic school-dinner recipe by using caramel sauce instead of pink custard to serve alongside chocolate squares. Kids (and big kids) will love it

    • 45 mins
    • Easy
    • Vegetarian
  • App onlyBlack Forest brownies. This is a premium piece of content available to registered users.

    A star rating of 5 out of 5.7 ratings

    These easy-to-make, fudgy brownies, complete with retro decoration, marry a much-loved flavour pairing of cherry and chocolate

    • 1 hr 10 mins
    • Easy
  • Raspberry ripple blondies

    A star rating of 4.3 out of 5.7 ratings

    Treat the family to this simple but gorgeous traybake. Made with dark and white chocolate and fresh or frozen raspberries, these blondies won't last long

    • 1 hr 10 mins
    • Easy
    • Vegetarian
  • Chocolate fudge cake

    A star rating of 4.3 out of 5.161 ratings

    You just can't beat a good chocolate cake, and this one is guaranteed to disappear as soon as you cut the first slice

    • 1 hr 20 mins
    • Easy
  • Peach Melba squares

    A star rating of 4.7 out of 5.90 ratings

    This traybake can be mixed
    together in no time and is simple to slice and
    transport

    • 1 hr 10 mins
    • Easy
  • Cappuccino traybake

    A star rating of 3.6 out of 5.58 ratings

    Coffee mornings were made for this moreish cappuccino cake, and it's ready in under an hour

    • 55 mins
    • Easy
  • Coconut carrot slices

    A star rating of 4.6 out of 5.105 ratings

    If you’re looking for a treat for afternoon
    tea, or something to make for a cake sale, try this crunchy-topped traybake

    • 50 mins
    • Easy
  • Tropical upside-down cake

    A star rating of 4.7 out of 5.3 ratings

    Update the retro upside-down cake with the sunny flavours of coconut, lime and a splash of coconut rum – it gives the cake a glorious boozy edge

    • 1 hr
    • Easy
    • Vegetarian
  • A star rating of 4.7 out of 5.81 ratings

    A buttery traybake, full of new-season fruit and spice

    • 1 hr 20 mins
    • More effort
  • Fruity traybake

    A star rating of 4.4 out of 5.23 ratings

    A moist sponge made from banana, apple, carrots and mango, topped with a fruity cream cheese frosting

    • 1 hr
    • Easy
  • Chocolate concrete cake

    A star rating of 4.5 out of 5.15 ratings

    Indulge in these chocolate crunch squares whenever you need a sweet treat. They're lovely with a cup of tea or coffee

    • 45 mins
    • Easy
    • Vegetarian
  • A star rating of 3.9 out of 5.14 ratings

    This childhood favourite is sticky, indulgent and completely moreish

    • 1 hr 35 mins
    • Easy
  • Chocolate traybake

    A star rating of 4.9 out of 5.39 ratings

    This American-style chocolate traybake is super-easy, can be prepared in advance and cuts into even portions. It's perfect for birthday parties or bake sales

    • 45 mins
    • Easy
    • Vegetarian
Old school traybake recipes (2024)

FAQs

What is school cake made of? ›

School cake, for those who don't know… is a really very simple recipe. It's a vanilla sponge cake, topped with water icing and sprinkles! It really is that simple. If you include the water as an ingredient for the icing, it is eight ingredients, but I don't think thats too bad.

What is the history of the Victoria Sponge Victoria Sandwich? ›

The Victoria sponge, also known as the Victoria sandwich cake, was named after Queen Victoria, who was known to enjoy the small cakes with her afternoon tea. The version Queen Victoria ate would have been filled with jam alone, but modern versions often include cream.

What is the chiffon cake method? ›

In chiffon cakes, the batter is aerated by whipping high amounts of whole eggs, often enriched with extra egg yolks, into a light and fluffy foam. Small amounts of melted butter or vegetable oil are often incorporated into the aerated batter to produce a more tender cake structure.

What to do with a cake that didn't cook? ›

put it back in the oven for 12 or so minutes, at a slightly lower temperature. if the top is getting brown, cover the cake with foil before you put it back in the oven. take it out, check it with a skewer, if it comes out clean, its done, if not, put it back in the oven for another 10 minutes.

What to do with an imperfect cake? ›

The best way to cover up a sunken cake is to load up on the frosting (not too much, just enough). Frosting your cake on its exteriors or just slicing and adding a layer of chocolate frosting will give your cake a whole new look. Top it off with a few slices of fruit and you'll have a masterpiece on your hands.

Why is it called Queen Elizabeth cake? ›

Queen Elizabeth cake is a lightly sweet, moist, and low-fat date cake, topped with a brown sugar, butter and broiled coconut mixture. "Queen Elizabeth cake" is named after the Queen of Canada, Elizabeth II, and may have first been made in 1953 for her coronation.

Did the Queen like Victoria sponge cake? ›

Queen Victoria and the Victoria Sponge

Food historian Alysa Levene reported in her 2016 bookCake: A Slice of Historythat the Queen was in fact particularly fond of this simple yet delicious sponge cake and enjoyed having a slice with her afternoon tea.

What's the difference between vanilla cake and Victoria sponge? ›

Thirdly vanilla cake may or may not have jam filled layers, but Victoria sponge is invariably in two layers with a filling that includes raspberry or possibly strawberry jam.

What is the angel food method? ›

The first method is the foam process or angel food cake method. The egg whites are whipped until a foam is formed before any other ingredients are added. This method ensures that the foam is not disturbed when it is being formed and that the maximum number of bubbles stay intact.

Why is there a hole in chiffon cake? ›

The the holes in the cake are air bubbles that have been trapped in the batter, that get baked into it eternally. Well, until it's all eaten, that is.

What is the difference between an angel food cake and a chiffon cake? ›

Although both cakes share an exceptionally light and airy texture, there are some key differences between them. Angel food cake uses only egg whites and no yolks, which gives it a stark white color and slightly less density. It also does not contain any fat, such as oil or butter, unlike chiffon cake.

How do you recycle failed cake? ›

Fix: Fold the broken pieces into ice cream. Or whip up this leftover cake pudding and no one will ever know! Fix: Pile on whipped cream or berries. Or just dust it with icing sugar and pretend you intended to make it like that all along!

How do you salvage a collapsed cake? ›

How to Fix Sunken Cake
  1. Step 1: Cut the outer ring of cake. Take your fallen cake and cut the ridge from around the sunken middle, so the top of the cake is level. ...
  2. Step 2: Fill in the gap in the cake. Using the excess cake, fill the sunken middle in and smooth it out. ...
  3. Step 3: Cover with frosting.

How do you salvage a cake that didn't rise? ›

Fill a sunken cake with candy for a festive effect.

You can also fill the sunken cake with mousse or lemon curd and put frosting over the top instead. This makes a quick and easy pudding or dessert dish.

References

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