Homemade Taco Seasoning Recipe (2024)

FAQs

What can I use if I don't have enough taco seasoning? ›

Most taco seasoning mixes contain salt, warming spices (such as paprika, oregano, and chili), onion powder, and garlic powder. This top-rated recipe is made with chili powder, ground cumin, dried oregano, sea salt, black pepper, ground paprika, garlic powder, onion powder, and crushed red pepper flakes.

Ingredients: Corn Starch, Maltodextrin, Salt, Chili Pepper, Spice, Sugar, Garlic Powder. Contains 2% or less of: Sea Salt (potassium magnesium chloride, salt), Citric Acid, Onion Powder, Vegetable Oil (canola and/or soybean oil), Silicon Dioxide (anticaking agent), Natural Flavor.

1/2 cup water: After you've browned your meat, add in 1/2 cup water with 3 tablespoons of the taco seasoning mix. Stir to combine and mix all together. Slowly add in another 1/2 cup water as some will begin to absorb – you want it with a little sauce, just not too watery!

It's so easy, cost effective and is great to have on hand. Feel free to use store-bought seasoning if desired. Salsa: Not only does mixing in fresh salsa give the meat extra flavor, it also helps to thicken it up as well. If you don't have salsa on hand, you can use tomato sauce and water instead.

When it comes to tacos and chili, two of the most common Mexican dishes among American households, it's easy to see the similarities. In fact, these recipes are almost identical. Both use a winning combination of garlic powder, onion powder, chili powder, crushed red pepper, cumin, oregano, paprika, salt, and pepper.

McCormick Taco Seasoning is crafted with a premium blend of zesty herbs and spices including chili pepper, paprika, oregano and garlic. Blended especially for chefs, McCormick Taco Seasoning gives chefs an all-in-one, ready-to-use mix to deliver intense, concentrated flavor to Mexican-inspired dishes and beyond.

Yellow Corn Flour, Spices, Salt, Maltodextrin, Paprika, Modified Corn Starch, Onion Powder, Sugar, Garlic Powder, Citric Acid, Autolyzed Yeast Extract, Natural Flavors, Caramel Color. Product formulation and packaging may change. Please refer to the product label for the most accurate information.

ONION, GARLIC, SPICES (BLACK PEPPER, PARSLEY, CELERY SEED, BASIL, BAY LEAF, MARJORAM, MUSTARD SEED, ROSEMARY, SAGE, OREGANO, RED PEPPER, SAVORY, THYME, CORIANDER SEED, CUMIN), ORANGE PEEL, RED BELL PEPPER, CARROT, CORN SYRUP SOLIDS, CITRIC ACID, LEMON JUICE POWDER & LEMON OIL.

McCormick Spices on X: "@DialedIn6 Whoops, sorry for the confusion! Our Original Taco Seasoning Mix is spicier than our Mild Taco Seasoning Mix.

What spices are in Old El Paso? ›

Ingredients. Sugar, rice flour, salt, garlic, paprika, cumin, tomato, onion, food acid (citric acid), chilli powder, anticaking agent (silicon dioxide), oregano extract, colour (paprika extract), ground bay leaves.

Kept in a cool, dry place and in an airtight container, it can retain its best quality for about 2-3 years. While taco seasoning does not spoil in the traditional sense like fresh produce or dairy products, it can lose potency over time, leading to a milder flavor profile.

Combine chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl; mix well. Enjoy!

Ground cumin – Next to chili powder, cumin is the most important ingredient in taco seasoning. It adds an earthy flavor and aroma. Paprika – Use smoked paprika if you have it. Salt and Pepper – we use fine sea salt and freshly cracked black pepper.

To use: Use about 2 tablespoons of the taco seasoning for every 1 pound of meat. Use more or less depending on your preference. Brown meat and drain the fat. Add your taco seasoning along with about 1/2 cup of water.

Jams, preserves, honey, and maple syrup can be used for glazing meats or roasted vegetables. Brown sugar can be mixed with savory spices as a rub for dry meat. All types of vinegar (cider, wine vinegar, Balsamic, rice, or flavored) can be used as marinades or to drizzle on veggies or fruit.

How many tablespoons are in a packet of taco seasoning? If you've been used to using one packet of taco seasoning per 1 pound of meat, then you might have this question. There's typically 3 tablespoons (sometimes 4 tablespoons depending in the brand) in a store-bought packet of taco seasoning.

Make it mild – If heat isn't your jam, simply reduce or eliminate the cayenne pepper. You'll also want to make sure you're using a mild chili powder. The heat level of chili powder can vary from brand to brand.