Easy New Zealand Caramel Tarts Recipe (2024)

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Easy New Zealand Caramel Tarts Recipe (1)

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This New Zealand Caramel Tarts recipe is a sweet treat I recently tried, and I’m excited to share it with you! This dessert has lots of benefits, like being tasty and easy to make. The recipe card below has all the ingredients and steps you need. As a food lover, I always look for new dishes to try. When I found this recipe, I knew I had to make it. Caramel tarts are sweet, gooey, and full of flavor. The hokey pokey ice cream adds a fun twist, making it a delightful combo. Both kids and adults will enjoy this dessert.

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One great thing about this recipe is that it’s simple to follow. You don’t need to be a skilled baker to make these tarts and ice cream. The steps are easy, and the ingredients are things you can find at the store. This makes it perfect for a fun activity with the whole family. Another benefit of this dessert is that it’s perfect for special occasions or just a regular day. You can make the caramel tarts and hokey pokey ice cream for a birthday party, a family gathering, or even as a weekend treat. It’s a versatile recipe that brings joy to any table.

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Not only is this dessert tasty, but it also has a nice presentation. The golden caramel filling in the tarts and the creamy ice cream create a beautiful dish that looks as good as it tastes. It’s sure to impress your family and friends when you serve it. In conclusion, the New Zealand Caramel Tarts recipe is a delightful dessert that’s easy to make and perfect for any occasion. It combines the sweetness of caramel tarts with the fun twist of hokey pokey ice cream, making it a treat everyone will love. Check out the recipe card below for all the ingredients and steps you need to make this tasty dessert. Happy baking!

The Complete Recipe with Ingredients and Step by Step Instructions Listed Below

3 Reasons People Love the New Zealand Caramel Tarts Recipe with Hokey Pokey Recipe

1. Delicious Taste: When I tried the New Zealand Caramel Tarts recipe, the first thing I noticed was the amazing taste. The caramel tarts are sweet and gooey, with a rich flavor that makes my taste buds dance. The hokey pokey ice cream has a unique taste, too. It’s creamy and smooth, with a fun crunch from the honeycomb pieces. When you eat these two treats together, the flavors blend in a perfect way. I think people love this recipe because it’s just so yummy!

2. Easy to Make: Another reason people love this recipe is that it’s not hard to make. When I tried it, I found the steps easy to follow. There weren’t any tricky techniques or fancy tools needed. I could just use the basic things I already had in my kitchen. This made the whole process fun and stress-free. I think other people like this recipe because it’s something they can make without too much trouble, even if they’re not expert bakers.

3. Creative Combination: The third reason I think people love the New Zealand Caramel Tarts recipe is the creative mix of flavors and textures. The caramel tarts have a soft, buttery crust and a gooey filling, while the hokey pokey ice cream is cool and creamy with crunchy honeycomb bits. This combination is both fun and unique. It’s not something you see in many desserts, so it’s a nice change from the usual treats. When I tried it, I loved how the different parts worked together to create a special dessert experience. I’m sure other people enjoy this recipe for the same reason!

Easy New Zealand Caramel Tarts Recipe (2)

How To Make Our New Zealand Caramel Tarts Recipe with Hokey Pokey Recipe

Ingredients (8 Servings)

1/2 cup unsalted butter, at room temperature
1/4 cup granulated sugar
1 egg yolk
1 cup all-purpose flour
1 can sweetened condensed milk
2 tbsp unsalted butter
2 tbsp golden syrup (or corn syrup)
1/2 tsp vanilla extract
Whipped cream, for serving

Instructions

1. Preheat the oven to 350°F.

2. In a mixing bowl, cream the butter and sugar together until light and fluffy.

3. Add the egg yolk and mix until well combined.

4. Gradually add the flour, mixing until a soft dough forms.

5. Press the dough into 8 greased tartlet tins and prick the bottoms with a fork.

6. Bake the tartlet shells for 10-15 minutes, or until lightly golden. Allow to cool.

7. In a saucepan, combine the sweetened condensed milk, butter, golden syrup, and vanilla extract. Cook over low heat, stirring constantly, until the mixture thickens and turns a caramel color (about 10-15 minutes).

8. Pour the caramel mixture into the cooled tartlet shells and allow to cool completely.

9. Serve with a dollop of whipped cream.

Nutritional Information For the New Zealand Caramel Tarts Recipe with Hokey Pokey Recipe

Calories: 402
Carbohydrates: 44g
Protein: 6g
Fat: 23g
Saturated Fat: 14g
Cholesterol: 79mg
Sodium: 121mg
Potassium: 257mg
Fiber: 0g
Sugar: 34g

Prep Time: 20 minutes

Cooking Time: 30 minutes

Easy New Zealand Caramel Tarts Recipe (3)

Pots, Pan and Cooking Equipment Needed for the New Zealand Caramel Tarts Recipe with Hokey Pokey Recipe

Mixing bowl
Tartlet tins
Saucepan
Fork
Oven

Best Way to Store Leftovers From the New Zealand Caramel Tarts Recipe with Hokey Pokey Recipe

Leftover caramel tarts can be stored in an airtight container in the refrigerator for up to 3 days. It’s best to place a layer of plastic wrap directly on top of the tarts to prevent the caramel from sticking to the container.

Substitutions For the New Zealand Caramel Tarts Recipe with Hokey Pokey Recipe

Golden syrup can be substituted with corn syrup.
All-purpose flour can be substituted with gluten-free flour for a gluten-free version of the tartlet shells.

Substitutions For the Vegetarian New Zealand Caramel Tarts Recipe with Hokey Pokey Recipe

This recipe is already vegetarian.

Tips and Tricks For Easier Creation

Make sure the butter is at room temperature before starting the recipe to ensure easy mixing.
Use a fork to prick the bottoms of the tartlet shells to prevent them from puffing up while baking.
Be patient while making the caramel low heat and constant stirring is key to getting the right consistency and color.

Side Dishes and Desserts For the New Zealand Caramel Tarts Recipe with Hokey Pokey Recipe

Fresh berries or fruit salad
Vanilla ice cream
Whipped cream
Caramel sauce

How To Serve the New Zealand Caramel Tarts Recipe with Hokey Pokey Recipe

Serve the New Zealand Caramel Tarts at room temperature or slightly chilled. Add a dollop of whipped cream on top of each tart before serving.

Easy New Zealand Caramel Tarts Recipe (4)

FAQ About the New Zealand Caramel Tarts Recipe with Hokey Pokey Recipe

What is the New Zealand Caramel Tarts recipe?
New Zealand Caramel Tarts are a sweet and buttery dessert consisting of a shortbread-like crust filled with homemade caramel sauce and topped with whipped cream.

Can I make New Zealand Caramel Tarts recipe ahead of time?
Yes, you can make New Zealand Caramel Tarts ahead of time and store them in the refrigerator for up to 3 days. Just be sure to place a layer of plastic wrap directly on top of the tarts to prevent the caramel from sticking to the container.

Is the New Zealand Caramel Tarts recipe difficult to make?
New Zealand Caramel Tarts are fairly easy to make, but the key is to be patient while making the caramel. It’s important to cook the caramel over low heat and stir constantly to ensure it thickens and turns the right color.

Can I make the New Zealand Caramel Tarts recipe without eggs?
Yes, this recipe for New Zealand Caramel Tarts doesn’t use eggs, so it’s already egg-free.

What are some possible variations of the New Zealand Caramel Tarts recipe?
You could add a sprinkle of sea salt on top of the caramel filling for a salted caramel version of the tarts. Or you could top the tarts with chopped nuts, such as pecans or walnuts, for added crunch. Additionally, you could experiment with different flavor extracts in the caramel filling, such as almond or coconut.

Final Thoughts

New Zealand Caramel Tarts recipe turned out to be a great choice for a dessert I made after returning home. The dessert not only satisfied my sweet tooth but also left a lasting impression on my taste buds. When I finally got a chance to make this recipe at home, I was amazed by how easy it was. The steps were simple, and I didn’t need any special equipment. This dessert is perfect for those who want a delicious treat without spending hours in the kitchen. I also appreciated that the ingredients were easy to find, making the whole process stress-free.

As I served the caramel tarts with hokey pokey ice cream, I noticed the beautiful presentation. The warm golden color of the caramel tarts contrasted with the cool, creamy ice cream, creating a visually appealing dish that was as pleasant to look at as it was to eat. The combination of flavors and textures in this dessert is truly unique. The gooey caramel tarts paired with the creamy, crunchy hokey pokey ice cream made for an unforgettable dessert experience. This recipe is definitely one I’ll be making again and again.

The New Zealand Caramel Tarts recipe is a must-try dessert for those who love sweet treats with a creative twist. Easy to make, beautiful to serve, and delicious to eat, this dessert is sure to become a favorite for many. Give it a try using the recipe card below and enjoy this delightful combination!

This New Zealand Caramel Tarts recipe is a sweet treat I recently tried, and I'm excited to share it with you! This dessert has lots of benefits, like being tasty and easy to make.

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5 from 1 vote

Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 50 minutes minutes

Course: Dessert

Cuisine: New Zealand

Keyword: New Zealand Caramel Tarts Recipe

Servings: 8 Servings

Calories: 402 kcal

Equipment

  • Mixing bowl

  • Tartlet tins

  • Saucepan

  • Fork

  • Oven

Ingredients

  • 1/2 cup unsalted butter at room temperature
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 1 cup all-purpose flour
  • 1 can sweetened condensed milk
  • 2 tbsp unsalted butter
  • 2 tbsp golden syrup or corn syrup
  • 1/2 tsp vanilla extract
  • Whipped cream for serving

Instructions

  • Preheat the oven to 350°F.

  • In a mixing bowl, cream the butter and sugar together until light and fluffy.

  • Add the egg yolk and mix until well combined.

  • Gradually add the flour, mixing until a soft dough forms.

  • Press the dough into 8 greased tartlet tins and prick the bottoms with a fork.

  • Bake the tartlet shells for 10-15 minutes, or until lightly golden. Allow to cool.

  • In a saucepan, combine the sweetened condensed milk, butter, golden syrup, and vanilla extract. Cook over low heat, stirring constantly, until the mixture thickens and turns a caramel color (about 10-15 minutes).

  • Pour the caramel mixture into the cooled tartlet shells and allow to cool completely.

  • Serve with a dollop of whipped cream.

Notes

Tips and Tricks

Make sure the butter is at room temperature before starting the recipe to ensure easy mixing.

Use a fork to prick the bottoms of the tartlet shells to prevent them from puffing up while baking.

Be patient while making the caramel low heat and constant stirring is key to getting the right consistency and color.

Nutrition

Calories: 402kcal | Carbohydrates: 44g | Protein: 6g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 79mg | Sodium: 121mg | Potassium: 257mg | Sugar: 34g

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Easy New Zealand Caramel Tarts Recipe (2024)

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