Easy gluten-free bread - Eat Well Recipe - NZ Herald (2024)

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Easy gluten-free bread - Eat Well Recipe - NZ Herald (1)

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25 min

Easy gluten-free bread - Eat Well Recipe - NZ Herald (2)

By

Bevan Smith

Riverstone Kitchen chef/owner and food writer.

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This bread is almost a meal in itself and full of flavour. It keeps really well, but also freezes extremely well.

Ingredients

4 cupsMixed seeds, such as sunflower, pumpkin, linseed, poppy, sesame (Main)
1 ½ cupsHazelnuts, roasted
4 cupsQuinoa, cooked (Main)
4 TbspChia seeds
¾ cupPsyllium husks
2 TbspHoney
½ cupButter, or coconut oil, melted
2 cupsWater

Directions

  1. Heat oven to 180C.
  2. Place all dry ingredients in a bowl and mix until combined.
  3. Mix the liquid ingredients together separately and stir into the dry ingredients until completely absorbed.
  4. Place into 2 baking paper-lined loaf tins and spread out evenly.
  5. Leave raw loaves to sit for 2 hours or overnight.
  6. Bake in the oven for 25 minutes then turn loaves out on a baking tray and continue to cook for another 30 minutes.
  7. Remove from oven and allow to cool.

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Easy gluten-free bread - Eat Well Recipe - NZ Herald (2024)

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