Artichoke Chicken Recipe | Easy Baked Chicken Recipe (2024)

Jump to RecipeRate This Recipe

Katerina

No ratings yet

This post may contain affiliate links. Please read our disclosure policy.

This easy Artichoke Chicken Recipe makes an incredibly delicious meal with baked chicken pieces and marinated artichoke hearts!

Artichoke Chicken Recipe | Easy Baked Chicken Recipe (2)

    Artichoke Chicken Bake

    I’m happy to sharethat I can still come up with different dishes using my two faves, chicken and artichokes!

    Because you are one of my favorite people, I made you this Artichoke Chicken, and I couldn’t wait to share it. Talk aboutan easy, super flavorful dish that you absolutely needed in your life but didn’t know it.

    This delightful Artichoke Chicken bake is easy to prepare and boasts a unique blend of delicious chicken pieces with the tangy zing of marinated artichoke hearts. A warm and robust dish that is quick to make and will always impress! A chicken dinner that is as comforting as it is flavorful, it’s perfect for a family dinner or a gathering with friends. And guess what? You’ll find yourself reaching for this recipe often. Rated 5 out of 5 by satisfied cooks and eaters, this recipe will be used by you in rotation.

    Artichoke Chicken Recipe | Easy Baked Chicken Recipe (3)

    Ingredients For Chicken and Artichoke Bake

    Artichoke Chicken Recipe | Easy Baked Chicken Recipe (4)

    How To Make This Artichoke Chicken Recipe

    This is SOridiculously simple. Deliciously simple. Like one of those dishes that is so easy and has so few ingredients but tastes so dang good. It reminds me of this Baked Chicken with Spinach and Artichokes, which happens to bea favorite of mine.

    1. Preheat oven to 375˚F.
    2. Heat olive oil in a large skillet over medium heat.
    3. Season the chicken pieces with salt, pepper, and oregano and brown them in the skillet.
    4. Transfer the chicken to a 9×13 baking dish and add some onions.
    5. Remove artichokes from the marinade and arrange over the chicken. Keep the marinade.
    6. Whisk mustard and garlic into the marinade and pour over the chicken.
    7. Bake for 45 minutes, or until chicken is cooked thoroughly.
    8. Serve hot and enjoy!
    Artichoke Chicken Recipe | Easy Baked Chicken Recipe (5)

    Pro Tips

    • Browning the chicken before baking locks in the juices, giving you a moist and tender dish.
    • Do not discard the marinade from the artichokes – it doubles as a brilliant base for the sauce.
    • For deeper flavor, consider marinating the chicken in the artichoke marinade for a few hours or overnight in the fridge before cooking.
    • Feel free to add other dried herbs like thyme or rosemary for added depth of flavor.
    • Apart from onions, other vegetables such as bell peppers or cherry tomatoes can also be added for a more colorful and nutritious dish.
    • To ensure the chicken is fully cooked, use a meat thermometer. The internal temperature of cooked chicken should register at least 165°F.

    Frequently Asked Questions

    Can I Use Different Parts Of The Chicken

    Absolutely, you can substitute the drumsticks with chicken thighs or breast. Just be sure to adjust the cooking times accordingly.

    Can I Make This Recipe Ahead Of Time

    Definitely. This dish can be prepared ahead of time, covered, and refrigerated. When you’re ready to serve, bake it in the preheated oven.

    Artichoke Chicken Recipe | Easy Baked Chicken Recipe (6)

    Serving Suggestions

    • Serve this Artichoke Chicken bake with fluffy couscous or freshly steamed broccoli for a well-rounded meal. A glass of crisp white wine can also complement the flavors in the best way possible.

    The heart of this dish lies in its simplicity and the blend of flavors it brings. Give this Artichoke Chicken bake a try, and savor the delightful change of pace it adds to your dinner rotation! And then let me know about it in the comments.

    More Chicken Artichoke Dinners To Try

    • Crock Pot Chicken Thighs with Artichokes and Sun-Dried Tomatoes
    • Chicken and Rice with Artichokes
    • Spinach Artichoke Chicken Breasts

    ENJOY!

    Artichoke Chicken Recipe | Easy Baked Chicken Recipe (7)

    Artichoke Chicken Recipe

    Katerina | Diethood

    This easy Artichoke Chicken Recipe makes anincredibly delicious meal with baked chicken pieces and marinated artichoke hearts!

    Rate this Recipe!

    Servings : 6 Serves

    Print Recipe Pin Recipe Save

    Prep Time 15 minutes mins

    Cook Time 45 minutes mins

    Total Time 1 hour hr

    Ingredients

    • 2 tablespoons olive oil
    • 4 pounds chicken drumsticks
    • salt and fresh ground black pepper, to taste
    • 1 tablespoons dried oregano
    • 14.75 ounces jar of marinated artichoke hearts
    • 1 large yellow onion, cut into thicker slices
    • 2 tablespoons brown mustard
    • 3 cloves garlic, minced

    Instructions

    • Preheat oven to 375˚F.

    • Heat olive oil in a large nonstick skillet over medium heat.

    • Season chicken pieces with salt, pepper, and dried oregano.

    • Add chicken pieces to the skillet and cook for 2 to 3 minutes on each side or until browned.

    • Transfer the chicken to a 9×13 baking dish.

    • Scatter the onion slices all over the chicken

    • Remove artichoke hearts from the marinade; do not discard the marinade.

    • Arrange artichoke hearts over the chicken and set aside.

    • Add brown mustard and minced garlic to the marinade; whisk until completely incorporated.

    • Pour the marinade over the chicken.

    • Bake for 45 minutes or until juices run clear and a meat thermometer reads 165˚F.

    • Remove from oven and let stand several minutes before serving.

    Notes

    • Chicken Selection: Use any cut of chicken, but adjust cooking times accordingly. Chicken breasts cook quicker than, say, drumsticks or bone-in chicken thighs.
    • Marinate: For more flavor, marinate the chicken in the artichoke marinade for a few hours or overnight.
    • Herbs: Additional dried herbs like thyme or rosemary enhance the flavor.
    • Veggies: Add chopped bell peppers or cherry tomatoes.
    • Doneness: Use a meat thermometer to ensure the chicken is cooked through.
    • Rest: For juicier chicken, allow the dish to rest for 10 minutes before serving.
    • Storage: Refrigerate leftovers in an airtight container for 3 to 4 days and reheat as needed.

    Nutrition

    Calories: 393 kcal | Carbohydrates: 4 g | Protein: 36 g | Fat: 24 g | Saturated Fat: 5 g | Cholesterol: 186 mg | Sodium: 213 mg | Potassium: 522 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 105 IU | Vitamin C: 2.1 mg | Calcium: 50 mg | Iron: 2 mg

    Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

    Course: Dinner

    Cuisine: American

    Keyword: artichokes, chicken legs, chicken recipes, keto chicken recipes, keto dinner idea

    Did you make this recipe?Leave a Rating!

    Categories:

    • Chicken Recipes
    • Dinner Recipes
    • Sponsored
    Artichoke Chicken Recipe | Easy Baked Chicken Recipe (2024)

    References

    Top Articles
    Latest Posts
    Article information

    Author: Maia Crooks Jr

    Last Updated:

    Views: 6265

    Rating: 4.2 / 5 (63 voted)

    Reviews: 86% of readers found this page helpful

    Author information

    Name: Maia Crooks Jr

    Birthday: 1997-09-21

    Address: 93119 Joseph Street, Peggyfurt, NC 11582

    Phone: +2983088926881

    Job: Principal Design Liaison

    Hobby: Web surfing, Skiing, role-playing games, Sketching, Polo, Sewing, Genealogy

    Introduction: My name is Maia Crooks Jr, I am a homely, joyous, shiny, successful, hilarious, thoughtful, joyous person who loves writing and wants to share my knowledge and understanding with you.