Squash and apples are in season now, which means this dish is not only delicious but also inexpensive! This would be a beautiful addition to any holiday meal too!
Apple and Raisin Stuffed Acorn Squash Ingredients
- 1 Acorn Squash (halved and seeded)
- 2 Tbsp, Butter
- 1 Granny Smith Apple (seeded and chopped)
- 1/4 cup, Brown Sugar
- 1/2 tsp, Pumpkin Spice
- 1/2 cup, Raisins
Apple and Raisin Stuffed Acorn Squash Directions
- Preheat oven to 350 degrees. Place the squash onto a baking pan cut side down. Fill the baking pan with 1/4 inch of water.
Note: it is easier to make the finished squash sit up straight if you cut a flat spot on the back of each half. - Bake the squash in the preheated oven for 30 minutes. Drain off any remaining water in the baking sheet and turn squash cut side up.
- While the squash is baking, melt the butter in a large skillet over medium heat. Cook the apple in the butter about 15 minutes. Stir the raisins, brown sugar, and Pumpkin spice into the mixture.
- Fill the acorn squash with the apple mixture. Return the squash to the oven and bake until the filling is hot (about 15 minutes).
Don't forget to pin this recipe on Pinterest to save it!
Find MORE Recipes HERE
Apple and Raisin Stuffed Acorn Squash Recipe
Simple and inexpensive recipe for Apple and Raisin Stuffed Acorn Squash
- Author: Savings Lifestyle: Andrea
Ingredients
Scale
- 1 Acorn Squash (halved and seeded)
- 2 Tbsp, Butter
- 1 Granny Smith Apple (seeded and chopped)
- 1/4 cup, Brown Sugar
- 1/2 tsp, Pumpkin Spice
- 1/2 cup, Raisins
Instructions
Apple and Raisin Stuffed Acorn Squash Directions
- Preheat oven to 350 degrees. Place the squash onto a baking pan cut side down. Fill the baking pan with 1/4 inch of water.
Note: it is easier to make the finished squash sit up straight if you cut a flat spot on the back of each half. - Bake the squash in the preheated oven for 30 minutes. Drain off any remaining water in the baking sheet and turn squash cut side up.
- While the squash is baking, melt the butter in a large skillet over medium heat. Cook the apple in the butter about 15 minutes. Stir the raisins, brown sugar, and Pumpkin spice into the mixture.
- Fill the acorn squash with the apple mixture. Return the squash to the oven and bake until the filling is hot (about 15 minutes).
Similar Posts
Little Debbie Christmas Tree Cake Dip Recipe
You know Christmas is near when the Little Debbie Christmas trees hit the stores! There was a supply…
Sports Cupcakes
Thanks so much Andrea for having me! I’m thrilled to be sharing these fun and easy Sports Cupcakes…
Carrabba’s Tomatoes Caprese Copycat Recipe
If you get a chance to go to Carrabba’s Italian Restaurant, take a minute to enjoy some of…
Rice-a-Roni Recipe
Quick and easy recipe for Rice-a-Roni so you can make this pantry staple! Rice-a-Roni is a great side…
Copycat Starbucks Lemon Loaf
Usually when I visit Starbucks, I only get coffee. And that has been few and far between lately…
Snack Time: Menu Planning
I have proven to everyone that reads this blog that I am more than capable of saving ton…
I love this idea! I’ve never thought of stuffing a squash with apple (even though the flavors really go well together). I bet that this would be good as a savory dish with some sage and onions too.
Reply
Holly, that sounds like a delish combination too!! Thanks for stopping by :)
Reply
These are just wonderful desserts!
What a wonderful and quite unique idea
Lovely presentationReply
Thank you Winnie! Thanks for stopping by!
Reply
what a wonderful way to serve squash
Reply
Guess what… this super yummy side dish recipe was featured today at my site in my top 36 Thanksgiving Recipes found on Pinterest post! :-) http://3boysandadog.com/2013/11/36-pinterest-thanksgiving-recipes/
Reply
Kelly – thanks!! Off to pin it now :)
Reply
This recipe was so wonderful! I used coconut oil instead to make the recipe vegan and used other spices (since I do not have pumpkin spice on hand.)
Reply
Kacey, that is a great substitution too – we love coconut oil!
Reply
Would this be as good with a red apple that’s all I have on hand and want to try this.
Reply
Annette, I think it would taste great either way!
Reply
This was delicious! I cooked some bacon and then cooked the apples with the bacon drips. I also added some pine nuts. Perfect for Thanksgiving!
Reply
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
