24 Super Summer Pasta Recipes You Will Love (2024)

We all crave something light and refreshing to eat as the temperature rises. So this list of24 super summer pasta recipesis the perfect solution to satisfy our cravings while being easy to prepare.

This impressive list has all kinds of dishes, so you will certainly find something to make. Here’s a sneak peek.

There’ssalmon pasta saladwhich is light and protein-packed, andcreamy mushroom pappardelle. But you’ll also find quirky recipes like the out-of-this-world goodFoglie D’Ulivo with pancetta & olives. So are you ready to discover?

Let’s dive in!

If you love this list, you’ll love this tasty collection of noodle and pasta recipes.

Creamy Lemon Orzo

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If you’re looking for a creative summer side dish, check out thiscreamy lemon orzopasta recipe by Melissa of Modern Honey. It’s bright and flavorful with lemon juice, zest, basil, onion, and garlic and takes just 20 minutes to make.

Pasta Fredda

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Maretha ofThe Cinnamon Jarintroduces simple, beautiful elegance with thisPasta Freda(cold pasta salad) recipe. Enjoy it as light lunch, dinner, or a side. It takes just 15 minutes to prepare. All you do is combine cooked pasta with sweet cherry tomatoes, peppers, olives, mozzarella, and basil.

Orzo Salad with Feta

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Are you planning a picnic? Well, you have to bring more than just meat and bread. You’ll also need tasty sides like thisorzo salad with fetaby Green Bowl 2 Soul. It’s full of Mediterranean flavor with crunchy veggies like cucumber, chickpeas, bell pepper, tomato, sweet and tangy dressing, and feta cheese.

Sun-dried Tomato Alfredo with Chicken Fettuccine

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If you’re looking for a summer pasta dish that’s more than just a side dish, consider thissun-dried tomato alfredo with chicken fettuccinebyThe Sage Apron. The 30-minute, flavorful, impressive date night meal is full of flavor from the sun-dried tomatoes, basil, garlic, parmesan cheese, and seasonings.

Lighter Salmon Pasta Salad

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Lighter salmon pasta saladbyThe Spelt Kitchenis a great way to use leftover salmon. The main ingredients are salmon, pasta, cucumbers, onion, and bell peppers. Then, add your flavorful but lighter Greek yogurt and mayo dressing.

Southwest Jalapeno Ranch Pasta Salad

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Becky ofNest And Noshcalls this 15-minuteSouthwest jalapeno ranch pasta salad“summer in a bowl.” And we get it, you take your favorite pasta, like a corkscrew-shaped cavatappi, and add diced avocado, bell pepper, cilantro, tomatoes, cotija cheese, and a creamy avocado ranch dressing.

One Pot Lemon Ricotta Pasta Recipe

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Hayley ofJ Cooking Odysseybarely counts thisone-pot lemon ricotta pasta recipeas cooking. It’s almost too easy. All you do is cook the pasta per package instructions, then add the ricotta and parmesan cheeses, lemon, and seasonings.

Zucchini Noodle Pasta with Yogurt Herb Sauce

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Thiszucchini noodle pasta with yogurt herb sauceis a clever way to cut down on carbs. TheIn Fine Tasteteam subs half of the spaghetti with zoodles (zucchini noodles). But it’s still big on flavor with lots of garlic, cherry tomatoes, basil, mint, parmesan, and feta cheese.

Instant Pot Bruschetta Chicken Pasta Recipe

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Kate turns the fancy appetizer into a complete meal with thisInstant Pot bruschetta chicken pasta recipebyEating In An Instant. Boneless skinless chicken breast is your protein. But then there’s the Italian-style diced tomatoes, fresh basil, and balsamic vinegar for a quick and flavorful meal in an instant.

Creamy Mushroom Pappardelle

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Thiscreamy mushroom pappardellefromChocolates & Chaiis an elegant and impressive dish that looks like it takes longer than it does. You have tender pappardelle pasta with sliced mushrooms coated in a silky smooth, creamy sauce.

Sweet Corn and Zucchini Gnocchi Skillet

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With sweet corn, gnocchi, basil, bell pepper, and lime, thissweet corn and zucchini gnocchi skilletfromThe Healthy Epicureanis a summery meal you will surely repeat. Plus, it’s creamy with three tablespoons of cream without being overly indulgent.

Lemon Chicken Piccata Pasta

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Capers, cream, garlic, spaghetti noodles, and lemon juice combine to make this zesty and brightlemon chicken piccata pastarecipe byThe Cookin Chicks. It takes just 30 minutes and is filled with so much flavor.

Rotini Chickpea Pasta

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Keep your summer dinners easy and breezy with recipes like thisrotini chickpea pastafromPiping Pot Curry. Accompanying the tasty and protein-packed rotini are flavorful ingredients like garlic, comprising just a few simple ingredients like garlic, cherry tomatoes, feta, and arugula.

Farmers Market Pasta

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The best part of thisfarmers market pasta recipebyCake N Knifeis its versatility. Just use your favorite pasta, like bowtie, add corn, cherry tomatoes, or whichever veggies you find, parmesan and creamy ricotta cheese.

Chicken Pasta Salad

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Chicken pasta saladbyKitchen At Hoskinsis a great way to use up leftover rotisserie chicken. For this simple 30-minute meal, all you need is basil pesto, mayo, cooked pasta, seared chicken, toasted pecans, and fresh cherry tomatoes.

Fried Spring Onion Noodles

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There are many good reasons to make thisfried spring onion noodlesrecipe byCooking with Lei. For one, it’s tasty with Asian flavors of soy sauce, sesame, and sweetness. But it’s also quick, taking just 15 minutes, and budget-friendly.

Roasted Zucchini and Tomato Pasta

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Never miss an opportunity to make aCooking With Wine Blogcreation. Like all their recipes, thisroasted zucchini and tomato pastais carefully crafted with homemade pasta, cherry tomatoes, and zucchini. Finally, enjoy optional garnishes like lemon juice, parmesan, and basil.

Creamy Pesto Pasta with Seared Scallops

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Or, go with theirCreamy Pesto Pasta with Seared Scallops. It features perfectly seared, slightly sweet scallops seasoned simply with salt and pepper. Oh, and there’s also delicious linguine or fettuccine drenched in a divine lemony, garlicky, creamy pesto sauce.

Tomato and Mascarpone Pasta Sauce

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You don’t have to wait for the leaves to change color to enjoy this comfortingtomato and mascarpone pasta saucefromKnife and Soul. Helen shows you how to make a deliciously rich and creamy tomato sauce with onion, garlic, basil, lemon, oregano, and mascarpone. Just pour it over your favorite pasta.

Caprese Pasta

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Caprese saladgets remixed with this Caprese pasta recipe from Andrea ofCup Of Flour. So you have all the same delicious flavors of tomato, mozzarella, basil, and balsamic vinegar, but this time you serve it with your favorite pasta.

Foglie D’Ulivo with Pancetta & Olives

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Foglie D’Ulivo with pancetta & olivesis a gourmet pasta meal that translates to olive leaves. The green leaves are actually pasta, and the color comes from pureed spinach. The flavor comes from that beautiful sauce made with white wine, garlic, black olives, pancetta, and parmigiana reggiano.

Chicken Caesar Pasta Salad

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It would be tough to return to ordinary pasta salad after you make thischicken Caesar pasta saladfromSuburban Soapbox. Kellie shows you how to make perfectly cooked pasta. Then, toss it with smoky grilled chicken, tomatoes, kale, and a zesty Caesar dressing.

Pesto alla Siciliana with Busiate Pasta

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If the mouthwatering description of this Pesto alla Siciliana with Busiate Pasta recipe fromMangia With Micheledoesn’t draw you in, the picture certainly will. It features pasta smothered with an irresistible no-cook tomato and almond sauce, with the bright and sharp flavors of basil and garlic confit. This one is a must-try!

Antipasto Pasta Salad

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Thisantipasto pasta saladbyGypsy Plateis a colorful side that just might upstage the main dish. Here’s why. It’s filled with Genoa salami, pepperoni, cherry tomatoes, olives, mozzarella, and a deliciously tangy dressing.

Which Summer Pasta Recipe Will You Make First?

Summer pasta dishes are a great way to enjoy the season’s freshest produce while indulging in a comforting and satisfying meal. From simple tomato-based sauces to more complex dishes with seafood and herbs, there’s a summer pasta recipe for everyone. So why not try something new this season and whip up one of these delicious recipes? Your taste buds will thank you!

Before you leave, don’t forget to check out this list of cozy egg noodle recipes.

24 Super Summer Pasta Recipes You Will Love (2024)

FAQs

What is the most famous pasta dish in the world? ›

Did you know that the debate over the original ingredients of Carbonara –- the most famous Italian pasta dish around the world – is still ongoing and it is a hot topic in Italy?

What is the most famous topping on pasta? ›

Parmesan cheese is one of the most common classic pasta toppings, due to its rich flavor and versatility.

What can I add to pasta to make it more interesting? ›

Adding capers, lemon juice, feta cheese and artichoke hearts will give you a classic Mediterranean pasta dinner dish. Grilled chicken is a good addition for both hot and cold Mediterranean pasta dishes. If you want to up the vegetable content, add some cucumber, onion, bell peppers and zucchini.

What are the 12 types of pasta? ›

12 Different Types of Pasta You Should to Try This Year
  • Bow Tie Pasta (Farfalle) It is also known as bow-tie pasta because it resembles a small bow tie with a frilled edge. ...
  • Ditalini Pasta. ...
  • Fettuccine Pasta. ...
  • Fusilli pasta. ...
  • Gnocchi. ...
  • Lasagna. ...
  • Linguine. ...
  • Rigatoni.
Dec 29, 2022

What is Italy's number one pasta dish? ›

Carbonara. The Carbonara we know today is made by tossing spaghetti with guanciale (cured pork jowl), egg yolks, and Pecorino Romano cheese. Despite its simplicity, this dish remains one of Rome and the world's favourites.

What is the rarest pasta dish? ›

Su filindeu—literally “threads of God” in Sardo—is unfathomably intricate. It's made by only three women on Earth, all of whom live on Sardinia. And they make it only for the biannual Feast of San Francesco. It's been this way for the last 200 years.

What are the big four pasta dishes? ›

There are four classic Roman pasta dishes: cacio e pepe, carbonara, amatriciana, and alla gricia. Each one is a variation on the other — alla gricia is cacio e pepe plus guanciale, carbonara is gricia plus egg, and so on. These four dishes are famous in all of Italian cooking, not just in Rome.

What not to do when making pasta? ›

Cooking pasta: 5 mistakes
  1. Toss the pasta when the water is cold. This is probably the most common and also the most serious mistake you can make in cooking pasta. ...
  2. Using the wrong measure of salt. ...
  3. Cooking pasta in a small pot. ...
  4. Overcooking the pasta. ...
  5. Drain the pasta too much.
Sep 14, 2023

How to jazz up pasta? ›

Fresh or dried herbs will also add flavor to pasta dishes.

"I use a lot of parsley, either fresh or even dried," Montillo said. "Oregano, garlic powder, onion flakes, black pepper all work well in a variety of sauces."

What is the thick spaghetti called? ›

Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian. Barilla® Thick Spaghetti is made with non-GMO ingredients.

What is the most sold type of pasta? ›

Spaghetti. SHAPE: Long, thin, solid, cylindrical pasta. It's the most popular in the U.S. and the best-known pasta shape. SERVED: Spaghetti has a lot of versatility and mixes with a variety of sauces.

What are 4 famous Italian pasta dishes? ›

There are four classic Roman pasta dishes: carbonara, cacio e pepe, amatriciana, and alla Gricia. Each uses slightly different techniques and ingredients and has its own place in the canon of Italian food. Here is a brief breakdown of these iconic Italian pasta dishes. 1.

What are the 4 main pasta dishes? ›

Gricia, Carbonara, Cacio e Pepe, and Amatriciana are all simple pastas that share the same big flavors of Pecorino-Romano, black pepper, and—in three of the dishes—cured pork. Published Oct. 18, 2018.

What are the 4 most popular pastas? ›

There are hundreds of types of pasta in Italy, but some of the most popular and widely recognized include spaghetti, linguine, fettuccine, penne, and rigatoni.

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