10 Favorite Ina Garten Recipes | Alexandra's Kitchen (2024)

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10 Favorite Ina Garten Recipes | Alexandra's Kitchen? ›

Barefoot Contessa Foolproof (2012)

In particular, Foolproof was the number-one cookbook in the country the year it came out, selling nearly half a million copies, and it's still top-rated by fans, on both Amazon (4.7 out of 5 stars) and Goodreads (4.27 out of 5 stars).

Barefoot Contessa Foolproof (2012)

In particular, Foolproof was the number-one cookbook in the country the year it came out, selling nearly half a million copies, and it's still top-rated by fans, on both Amazon (4.7 out of 5 stars) and Goodreads (4.27 out of 5 stars).

The Simplest Dish In The World To Make, According To Ina Garten. After testing recipes for various projects all day, Ina Garten prefers to make something simple, quick, and ready straight out of the oven. Her favored dish is roast chicken. To make a roast chicken, preheat the oven to 450 degrees Fahrenheit.

There was an insurgency in Thailand at the time, and Garten helped train Thai soldiers. He also escorted Thai units into Vietnam on occasion. He says he never fired his weapon but recalls one mission to a tiny village in Vietnam where he ended up seated in a hut with a Thai captain.

Celebrity clientele such as Steven Spielberg praised the shop in the press. In 1996, after two decades of operating Barefoot Contessa, Garten again found herself seeking a change; she sold the store to two employees, Amy Forst and Parker Hodges. She retained ownership of the building itself.

Go-To Dinners

Cooking night after night during the pandemic inspired her to re-think the way she approached dinner, and the result is this collection of comforting and delicious recipes that you'll love preparing and serving.

Ina Garten and her husband Jeffrey Garten are celebrating New Year's Eve in style! The Food Network star, 75, and her husband Jeffrey Garten rang in 2024 while in Paris, where they own an apartment.

Six years, five months and three days. That's how long it took to cook every single one of Ina Garten's 1,272 recipes from her books and television show.

What book is Ina Garten's chicken piccata in? ›

Garten then decided to discontinue her studies at Syracuse University and focused on cooking for her husband. However, Jeffrey pushed her to pursue her passions for business and cooking, and she later earned her degree from Georgetown University in Washington, DC.

She writes, "They both have a huge range of white china. For example, my large serving bowls are Crate and Barrel brand, and my Pillivuyt and Apilco dishes are from Williams-Sonoma."

If you're looking for a Barefoot Contessa-approved set, check out the Maison pattern from Crate and Barrel, a mainstay Ina has said she owns over the years. Another, pricier option is the White Dinnerware set from Pillivuyt, a French brand Ina recommends for serving ware as well.

In addition to quick oatmeal, Ina Garten has also been known, on occasion, to use her microwave for simplifying what are usually more complicated cooking techniques. For example, she uses her microwave to not only melt butter but make clarified butter, in which the milk solids have been removed.

She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a simplified version of beef bourguignon.

In 1999, Ina wrote her first book, The Barefoot Contessa Cookbook, which was one of the best-selling cookbooks of the year. The book invites readers into her specialty food store and shares the recipes that made it such a success. In 2001, Ina followed with best-selling Barefoot Contessa Parties!

For over 20 years, Ina Garten has shared her comforting and foolproof recipes with the world through her beloved cookbooks and "Barefoot Contessa" show. But before becoming a Food Network star, Garten wrote budgets at the White House and ran a Hamptons grocery store. Here's her incredible life story.

Garten, a TV host and prolific cookbook author, has a brand that melds aspirational and accessible, contributing to a diverse fan base: rich women in fur coats who appreciate her show, truck drivers who profess a love of her books as they drive by and, more recently, the 1.6 million people who follow her on Instagram.